News & Resources

Summer is in full swing, and it’s been a different kind of summer to navigate. With many states opening up and easing restrictions, consumers…

With current focus on optimizing traffic and reinventing service, we recognize it is difficult to think about menu pricing as a top priority. Despite…

As customers return to in-restaurant dining, demonstrating your commitment to cleanliness, sanitation, and the overall health and well-being of your guests and employees is…

[ALEXANDRIA, VA, June 1, 2020] — Fishbowl, Inc. the leading data, marketing and analytics solutions provider to restaurants, has released its 7th annual Emerging Brands…

Fishbowl’s annual Emerging Brands Report identifies brands that are best positioned to succeed in the year ahead. These brands exhibit strong promise of growth…

It’s no surprise purchases from restaurants the past 7 weeks have looked much different than pre COVID-19 behavior. Relatively predictable traffic and spend patterns…

Over the past 6-8 weeks, many restaurants adjusted their menus to maximize off-premise sales and simplify operations. As we enter a time of transition,…

ISPs (ie. Gmail, Yahoo, Hotmail) have not made material changes to their policies during COVID-19. Thus all previous recommendations on how to maintain a…

Jayne Strickland, SVP Analytics Services Ted Babcock, VP Analytics Services Leaders of Fishbowl’s Consumer Research, Menu Optimization, and Pricing Analytics Practices Download PDF How…

Email covidquestions@fishbowl.com and ask Fishbowl experts anything, tactical or strategic, about your restaurant brand’s current situation or needs. On Monday we provided tips for one…